SINGLE CHAMBER VACUUM PACKING MACHINE (IMPORTED, 20")
Features
The key features of this machine are:
Compact Design with Large Capacity
The machine's compact design is complemented by a spacious vacuum chamber, allowing for the packaging of various-sized products while saving space.
Dry Vacuum Pump
Equipped with a dry vacuum pump, the machine ensures efficient vacuuming without the need for oil changes or maintenance.
Touch Controls
The machine features user-friendly touch controls that allow users to adjust vacuum and seal times according to the product's requirements. It also offers an instant-seal function for added convenience.
Heavy-Duty Transparent Lid
The machine's heavy-duty transparent lid with a dome shape adds to the chamber's height, accommodating taller products and enhancing packaging versatility.
Electrical Specifications
The machine operates on 110V~60Hz power, with a wattage of 630W and an amperage of 5.25A, making it suitable for standard electrical systems.
Quality Maintenance
The machine preserves the original quality, taste, and appearance of the packaged products, ensuring customer satisfaction.
Sealing Power
The machine features a sealing power of 0.15 KW, ensuring effective sealing of the vacuum pouches.
Seal Length
With a seal length of 9.8" (250 mm), the machine can effectively seal a range of vacuum pouch sizes.
Vacuum Chamber Size
The vacuum chamber's dimensions of 15”L x 11”D x 1.9”H provide ample space for placing products to be vacuum-sealed.
Overall Dimensions
The machine's overall dimensions of 19.8” L x 15.3”D x 13 14.9” H offer a compact footprint suitable for various workspaces.
Pumping Capacity
The machine's pumping capacity of 14.4 ensures efficient and rapid vacuuming of the chamber.
Weight
With a weight of 101 lbs (46 Kgs), the machine strikes a balance between stability and portability.
ETL Certified
The machine is ETL certified, ensuring compliance with safety and quality standards.
Warranty
It comes with a one-year parts and labor warranty, providing peace of mind for users.
Application
Fresh Produce
The machine is used to vacuum-pack fruits, vegetables, and herbs, helping to extend their shelf life by reducing the presence of oxygen that accelerates spoilage.
Meat and Poultry
It is applied to vacuum-seal meat cuts, poultry, and processed meats, preventing oxidation and maintaining the taste and texture of the products.
Seafood
Seafood items like fish fillets, shrimp, and seafood mixes can be vacuum-packed to prevent moisture loss, maintain flavor, and reduce the risk of bacterial growth.
Dairy Products
Dairy items such as cheese, butter, and milk are vacuum-sealed to preserve their quality, taste, and prevent spoilage.
Bakery Products
Baked goods like bread, pastries, and cakes can be vacuum-packaged to keep them fresh and moist for an extended period.
Processed Foods
Vacuum-sealing processed foods, such as ready-to-eat meals and convenience products, helps maintain their quality and taste.
Snacks
Snack items like nuts, chips, and trail mixes can be vacuum-sealed to prevent staleness and maintain their crunchiness.
Dry Ingredients
Vacuum packaging is applied to protect dry ingredients like rice, pasta, flour, and spices from moisture, pests, and contamination.
Frozen Foods
The machine is used to vacuum-seal frozen foods like fruits, vegetables, and pre-cooked meals, preserving texture and flavor.
Sauces and Condiments
Liquid products like sauces, dressings, and condiments are vacuum-sealed to extend their shelf life and prevent spoilage.
Bulk Storage
It is used for bulk packaging of grains, beans, and lentils to maintain their quality and prevent infestations.
Food Service
Restaurants, catering services, and commercial kitchens utilize vacuum packaging for portion control and to preserve ingredients for longer periods.
Food Retail
Retailers use the machine to package products for sale, enhancing their presentation and preserving quality.
Home Use
The machine is used by individuals for home food preservation, helping to minimize food waste and extend the shelf life of perishable items.
Food Processing Industry
In food processing units, the machine helps package products for distribution, ensuring quality and reducing spoilage during transit.
Technical Specification
Voltage | 220V 50/60Hz |
Power | 1.6KW |
Workroom size | 520X540X80mm |
Sealing length | 500X10mm |
Sealing speed | 1-4time/min |
Weight | 120kg |
External size | 760X700X1050mm |