SINGLE CHAMBER VACUUM PACKING MACHINE (IMPORTED, 16″)
SINGLE CHAMBER VACUUM PACKING MACHINE (IMPORTED, 16")
Features
The key features of this machine are:
Automatic Processing
The machine offers fully automatic processing of vacuuming, sealing, and cooling, streamlining the packaging process and reducing the need for manual intervention.
Versatile Industry Applications
It is suitable for a range of industries including food, pharmaceuticals, aquatic products, chemicals, and electronics, making it a versatile solution for diverse packaging needs.
Oxidation and Mildew Prevention
By removing air from the packaging, the machine helps prevent oxidation, mildew, and other forms of deterioration, ensuring that products maintain their quality and freshness over extended storage periods.
Corrosion and Moisture Protection
Vacuum packaging helps shield products from corrosion and moisture, making it valuable for items prone to these types of damage.
Enhanced Shelf Life
The vacuum-sealed packaging extends the shelf life of products, minimizing spoilage and waste.
Quality Maintenance
The machine preserves the original quality, taste, and appearance of the packaged products, ensuring customer satisfaction.
Efficient Cooling
The machine includes a cooling process that contributes to the preservation of the product and ensures that it is at an appropriate temperature for storage.
Wide Industry Application
Its versatility makes it suitable for packaging a variety of items, from perishable foods to sensitive electronic components.
Improved Hygiene
Vacuum packaging helps maintain hygiene and prevents contamination, enhancing the safety of the packaged products.
Economic Solution
The machine's features make it an economical choice for businesses looking to enhance product preservation and reduce waste.
User-Friendly
The machine's automated operation and user-friendly controls make it easy to use for operators, reducing the need for specialized training.
Space-Efficient Design
Its compact design ensures that it can be easily integrated into various production setups.
Diverse Product Compatibility
The machine can be used to package a variety of products, from food items to pharmaceuticals, liquids, powders, and more.
Reduced Packaging Materials
Vacuum sealing reduces the need for excess packaging materials, contributing to eco-friendliness.
Efficient Workflow
The automatic processing cycle and stand design ensure a streamlined workflow, contributing to increased productivity.
Application
Fresh Produce
The machine is used to vacuum-pack fruits, vegetables, and herbs, helping to extend their shelf life by reducing the presence of oxygen that accelerates spoilage.
Meat and Poultry
It is applied to vacuum-seal meat cuts, poultry, and processed meats, preventing oxidation and maintaining the taste and texture of the products.
Seafood
Seafood items like fish fillets, shrimp, and seafood mixes can be vacuum-packed to prevent moisture loss, maintain flavor, and reduce the risk of bacterial growth.
Dairy Products
Dairy items such as cheese, butter, and milk are vacuum-sealed to preserve their quality, taste, and prevent spoilage.
Bakery Products
Baked goods like bread, pastries, and cakes can be vacuum-packaged to keep them fresh and moist for an extended period.
Processed Foods
Vacuum-sealing processed foods, such as ready-to-eat meals and convenience products, helps maintain their quality and taste.
Snacks
Snack items like nuts, chips, and trail mixes can be vacuum-sealed to prevent staleness and maintain their crunchiness.
Dry Ingredients
Vacuum packaging is applied to protect dry ingredients like rice, pasta, flour, and spices from moisture, pests, and contamination.
Frozen Foods
The machine is used to vacuum-seal frozen foods like fruits, vegetables, and pre-cooked meals, preserving texture and flavor.
Sauces and Condiments
Liquid products like sauces, dressings, and condiments are vacuum-sealed to extend their shelf life and prevent spoilage.
Bulk Storage
It is used for bulk packaging of grains, beans, and lentils to maintain their quality and prevent infestations.
Food Service
Restaurants, catering services, and commercial kitchens utilize vacuum packaging for portion control and to preserve ingredients for longer periods.
Food Retail
Retailers use the machine to package products for sale, enhancing their presentation and preserving quality.
Home Use
The machine is used by individuals for home food preservation, helping to minimize food waste and extend the shelf life of perishable items.
Food Processing Industry
In food processing units, the machine helps package products for distribution, ensuring quality and reducing spoilage during transit.
Technical Specification
| Voltage | 220V 50Hz |
| Power | 1.5KW |
| Workroom size | 420X440X80mm |
| Sealing length | 400X10mm |
| Sealing speed | 1-4time/min |
| Weight | 105kg |
| External size | 660X600X1050mm |
Application Gallery
