HEAVY DUTY SINGLE CHAMBER VACUUM PACKING MACHINE
HEAVY DUTY SINGLE CHAMBER VACUUM PACKING MACHINE
Features
The key features of this machine are:
Automatic Processing
The machine offers automatic processing of vacuuming, sealing, and cooling, streamlining the packaging process and reducing the need for manual intervention.
Versatile Industry Applications
It is suitable for a range of industries including food, pharmaceuticals, aquatic products, chemicals, and electronics, making it a versatile solution for diverse packaging needs.
Oxidation and Mildew Prevention
By removing air from the packaging, the machine helps prevent oxidation, mildew, and other forms of deterioration, ensuring that products maintain their quality and freshness over extended storage periods.
Corrosion and Moisture Protection
Vacuum packaging helps shield products from corrosion and moisture, making it valuable for items prone to these types of damage.
Enhanced Shelf Life
The vacuum-sealed packaging extends the shelf life of products, minimizing spoilage and waste.
Quality Maintenance
The machine preserves the original quality, taste, and appearance of the packaged products, ensuring customer satisfaction.
Efficient Cooling
The machine includes a cooling process that contributes to the preservation of the product and ensures that it is at an appropriate temperature for storage.
Nozzle Type Vacuuming
The machine utilizes a nozzle-based vacuuming process, efficiently removing air from the packaging and providing a tight seal.
Stand Design
The machine comes with a sturdy stand that provides stability, ergonomics, and efficient usage within a workspace.
Wide Industry Application
Its versatility makes it suitable for packaging a variety of items, from perishable foods to sensitive electronic components.
User-Friendly
The machine's automated operation and user-friendly controls make it easy to use for operators, reducing the need for specialized training.
Space-Efficient Design
Its design, along with the stand, ensures efficient use of space in various production setups.
Diverse Product Compatibility: The machine can be used to package a variety of products, including liquids, powders, electronics, and more.
Reduced Packaging Materials
Vacuum sealing reduces the need for excess packaging materials, contributing to eco-friendliness.
Efficient Workflow
The automatic processing cycle and stand design ensure a streamlined workflow, contributing to increased productivity.
Application
Fresh Foods
The machine is commonly used to vacuum-seal fresh foods such as fruits, vegetables, meats, and seafood. By removing air from the packaging, it helps to slow down the growth of bacteria and maintain the quality of the products.
Processed Meats
Processed meats like deli meats, sausages, and cured meats can be vacuum-sealed to prevent oxidation and maintain their flavor and texture.
Cheeses
Vacuum-packing cheeses prevents moisture loss and helps retain their original taste and texture.
Dairy Products
Dairy products like butter, yogurt, and milk can be vacuum-sealed to prevent spoilage and maintain their freshness.
Bakery Items
Items like bread, pastries, and baked goods can be vacuum-sealed to preserve their softness and prevent them from becoming stale.
Frozen Foods
Vacuum-packing frozen foods helps prevent freezer burn and maintains the quality of the products during storage.
Prepared Meals
Ready-to-eat meals can be vacuum-sealed to extend their shelf life without the need for preservatives.
Dry Goods
Vacuum-packing dry goods such as grains, rice, and pasta helps prevent insects and moisture from affecting their quality.
Snack Items
Snacks like nuts, chips, and trail mixes can be vacuum-sealed to maintain their crispness and prevent moisture absorption.
Spices and Herbs
Vacuum-packing spices and herbs helps preserve their flavor, color, and aroma for longer periods.
Coffee and Tea
Coffee beans and tea leaves can be vacuum-sealed to prevent flavor loss caused by exposure to air.
Condiments and Sauces
Vacuum-sealing sauces, marinades, and condiments prevents spoilage and maintains their flavor profiles.
Marinated Foods
Vacuum-packing marinated foods ensures that the flavors are evenly distributed and preserved.
Sous Vide Cooking
The machine is used in sous vide cooking to vacuum-seal ingredients before cooking at controlled temperatures.
Catering and Food Service
The machine is used in catering and food service establishments to prepare and preserve large quantities of food in advance.
Food Processing Industry
The machine is utilized in food processing facilities to package bulk food products for distribution.
Technical Specification
Technical Specification
| SEALING SIZE | 1 PHASE, 220 V AC |
| DISTANCE BETWEEN 2 SEALING | 16" |
| OVERALL DIMENSION | 34" X 28" X 33" (LXBXH) |
| WEIGHT | 150 KG. |
| TEMP. CONTROLLER | DIGITAL |
| VACUUM PUMP | HEAVY DUTY LOCAL MADE VACUUM PUMP |
| POWER CONSUMPTION | 500W, SINGLE PHASE |
Application Gallery
